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Internationally Recognized Excellence

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MonChoco won the Best Fermented Chocolate award from African Chocolate of Excellence—a double gold medal for our 70% and 100% chocolates in 2024–2025!

In 2026, the company was also awarded the Gold Medal by the Guide des Croqueurs de Chocolat and the Innovation Award from Éclats du Chocolat.

Meilleure Innovation
Club des croqueurs
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Our Chocolate

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Our products are made from cocoa beans sourced exclusively from West Africa.

Our Signature :

The fruity, woody flavor and health benefits of our raw chocolate.